Canning
METHOD OF PRESERVING FOOD
Canning (food); Canning industry; Canned food; Tinned food; Cannery; Canned goods; Vegetable canning; Canned fruit; Canned Foods; Canneries; Thermal processing; 🥫; Jarring; Canned pears; Canning (food preservation method); Tinned fruit; Canned vegetables
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer.